Take I-70 West to KS-156 (Exit 225). Follow KS-156 through Ellsworth and Great Bend, turning right to join US-56/K-96 before reaching Great Bend (you will be on K-156/K-96/US-56 at this point). Go through Great Bend (K-96 splits off right, but you will continue straight), and on the far side of Great Bend turn left to stay on K-156/US-56. Follow K-156/US-56 into Larned, and turn left at the 4-Way stop, which will keep you on US-56 (K-156 continues straight). Go towards downtown Larned, and we are right before the first stop light, between Alco and Doerr's Hardware Store.
Travel North on I-35 towards Wichita (partial toll road). Exit off the KS Turnpike (I-35) at the South Wichita Exit (I-135). This should be Exit 42. Once through the toll booth, merge toward the left two lanes, and veer left onto I-235. Continue on I-235 around Wichita, and take Exit 13 to merge onto K-96 West. Take K-96 into South Hutchinson, and turn left at the Overpass (this will put you on US-50/K-96). Continue straight to stay on US-50 (K-96 splits off right). Stay on US-50 until the US-281 Junction, at which point you will turn right towards St. John. Continue North on US-281 until you reach K-19, at which point you will turn left (west). Stay on K-19 until it ends at a T-intersection (K-19 will continue to the left, but you will turn right to go into Larned). Continue North, through two stop lights, and we are on the right hand side, between Alco and Doerr's Hardware Store.
Take I-70 East to Hays, and take the first Hays exit (Exit 157, US-183 Bypass) Continue on US-183 Bypass around Hays, and at the 4-Way stop turn right onto US-183 (Towards LaCross, heading South). Continue on US-183, crossing K-96 and continuing on South. At the junction with K-156, turn left (east), and take that into Larned. At the 4-way stop sign (Junction US-56) turn right, and continue to downtown. After the second stop light, Scraps will be on your left.
Turkey Cranberry Panini with Wild Rice Soup
Triple Grilled Cheese with Tomato Basil Soup
“Cracked Out” Chicken Bake with Garden Salad
Ham and Swiss Panini with Broccoli Cheese Soup
Sloppy Joe Panini with Cherry Cheesecake Fluff and Kettle Chips